Soul Farm near Falmouth is offering community shares, allowing people to become co-owners and support their mission of providing good food to all. With a focus on organic farming and bridging the gap between people and their food, Soul Farm aims to increase local ownership and raise awareness about the importance of sustainable agriculture.
Soul Farm: Providing Good Food for All
Soul Farm, located near Falmouth, is a community-owned organic farm that is on a mission to provide good food to people from all backgrounds. With a focus on organic farming and a commitment to bridging the gap between people and their food, Soul Farm offers an opportunity for individuals to become co-owners through community shares.
( Credit to: Bbc )
Started five years ago on the Trefusis Estate, Soul Farm has been growing a variety of seasonal vegetables over four acres at two sites. The produce is then distributed through veg boxes, local restaurants, and food banks, ensuring that everyone has access to fresh, healthy food.
( Credit to: Bbc )
The farm’s unique approach involves a “no-dig” organic farming method, which not only produces high-quality vegetables but also involves the community in the decision-making process. By becoming co-owners through community shares, individuals can actively participate in making good food accessible to everyone.
Bridging the Gap: Raising Awareness and Understanding
One of the key objectives of Soul Farm’s community shares initiative is to raise awareness within the community about the importance of having good food on their tables. Sarah Macqueen, a volunteer at Soul Farm, emphasizes the need to bridge the gap between people’s understanding of where their food comes from and what they consume.
By involving the community in the ownership structure of the farm, Soul Farm aims to foster a stronger connection between people and the food they consume. This not only increases local ownership but also empowers individuals to support the farm’s mission of providing good food to all.
Sustainable Farming: A Human-Scale Approach
Soul Farm operates on a sliding-scale model for their veg boxes, allowing those who can afford to pay more to subsidize those with lower incomes. Laurence Jarrett-Kerr, co-founder and director of the farm, believes that producing food on a human scale can be even more efficient than large-scale farming with machinery.
The sustainable food movement and market gardening are gaining popularity, and Soul Farm is at the forefront of this movement. Their organic farming practices not only benefit the environment but also contribute to the health and well-being of the community.
Investing in Soul Farm: Supporting the Mission
Investing in community shares in Soul Farm not only allows individuals to support the farm’s mission but also provides them with interest payments instead of dividends. Currently, around 70 investors from the Falmouth area have purchased community shares, demonstrating the community’s commitment to sustainable agriculture and access to good food.
As Soul Farm continues to grow and expand its operations, they have plans to build a new polytunnel to increase winter vegetable production and hire and train new team members. By involving the community in their ownership structure, Soul Farm aims to create a sense of shared responsibility and a stronger connection between people and the food they consume.
Conclusion: Growing Together for a Sustainable Future
Soul Farm’s community-owned organic farming movement is not just about providing good food, but also about building a stronger, more sustainable future. By involving the community in the decision-making process and ownership structure, Soul Farm is fostering a deeper connection between people and the food they consume.
Through community shares, individuals have the opportunity to support the farm’s mission, contribute to sustainable agriculture, and ensure that good food is accessible to all. Soul Farm’s commitment to organic farming, bridging the gap between people and their food, and providing a human-scale approach to farming sets an example for a more sustainable and inclusive food system.