Learn about Kerala’s Organic Farming Mission, which aims to establish sustainable farming practices, improve food safety, and reduce reliance on pesticides. Discover how Kerala plans to become an organic farming hub and address health concerns through eco-friendly practices.
Kerala’s Organic Farming Mission: Promoting Sustainable Agriculture
In response to the growing concerns of global warming and rising cancer cases, the state of Kerala in India has taken a significant step towards promoting organic farming. The government’s recently announced Organic Farming Mission aims to establish sustainable farming practices across 5,000 hectares over the next five years. With a focus on improving food safety and reducing the reliance on pesticide-based farming, this mission holds the promise of transforming Kerala into an organic farming hub.
( Credit to: Indiatoday )
The Organic Farming Mission in Kerala seeks to introduce organic farming practices, create a support system for organic farmers, and explore the market for organic products. Additionally, the mission aims to educate and involve students in organic farming, thereby reaching out to their families and fostering a culture of sustainability. By expanding the system for certification, branding, and marketing of organic agricultural products, the mission intends to enhance the value addition of organic products and establish seed banks at local levels.
Reviving Traditional Practices for Sustainable Farming
Traditionally, Kerala has been known for its organic farming methods. However, the introduction of pesticides, chemical fertilizers, and changes in crop patterns disrupted this sustainable approach, rendering farming unprofitable. The Organic Farming Mission seeks to revive these traditional practices and promote farming methods that do not harm the ecosystem. By reintroducing organic farming techniques, Kerala aims to reduce farming expenses, protect the environment, and ensure the production of safe and healthy food.
Market Potential and Certification:
The demand for organic agricultural products is on the rise, both domestically and internationally. Kerala already has around 300 certified organic farmers who primarily target the export market. To meet this growing demand and establish consumer trust, the mission plans to introduce organic tags for farms that strictly adhere to organic practices. By implementing an organic farming protocol and expanding the system for certification, branding, and marketing, Kerala aims to position itself as a reliable source of organic products.
Addressing Health Concerns and Learning from Past Mistakes
The alarming rise in cancer cases in Kerala has raised concerns about the food culture and the potential link between unsafe farming practices and health issues. The state registers an estimated 35,000 cancer cases every year, emphasizing the need for a new approach to food production. The Organic Farming Mission recognizes the importance of adopting eco-friendly practices to avert health tragedies. By promoting organic farming, Kerala aims to reduce the levels of pesticides in vegetables consumed by its population, thereby mitigating potential health risks.
Kerala has learned valuable lessons from its past reliance on pesticide-ridden farming. The tragic experiences of endosulfan victims in the Kasaragod district serve as a stark reminder of the adverse effects of pesticides on human lives. As a consumer state, Kerala heavily depends on vegetables cultivated in neighboring states where the use of pesticides is common. To safeguard public health, organic vegetables are being hailed as the only solution.
Conclusion: Kerala Leading the Way in Sustainable Agriculture
Kerala’s Organic Farming Mission represents a significant step towards sustainable agriculture in the state. By promoting organic farming practices, creating a support system for organic farmers, and exploring market opportunities, Kerala aims to transform its agricultural landscape. This mission not only addresses environmental concerns but also prioritizes the health and well-being of its population. With the potential to become an organic farming hub, Kerala is leading the way in promoting safe, sustainable, and eco-friendly agricultural practices.