Discover the challenges and opportunities faced by olive growers in Calabria, Italy’s second-largest olive oil-producing region. Learn about the power of olive oil blends and the organic approach taken by Enotre, a renowned olive oil producer.
The Power of Olive Oil Blends
Pietro Pollizzi, the owner of Enotre, a renowned olive oil producer in Calabria, Italy, firmly believes in the power of olive oil blends. His conviction was reinforced when his medium-intensity organic blend, Deciso, received a Gold Award at the prestigious 2023 NYIOOC World Olive Oil Competition.
( Credit to: Oliveoiltimes )
According to Pollizzi, a well-crafted blend can showcase the best characteristics of extra virgin olive oil. He believes that a good blend is always richer in flavor and aroma compared to a single-variety olive oil. Blends took center stage at the 2023 NYIOOC, with over 300 of the 747 total awards being given to blends.
( Credit to: Oliveoiltimes )
However, producing blends directly from the field is becoming increasingly challenging. Each season, the blend may exhibit slightly different characteristics due to variations in the olive harvest. To meet the market’s demand for separation of cultivars, most blends are created by combining the separated olive oils obtained from different cultivars, allowing for better balance and consistency across seasons.
Challenges and Opportunities in Calabria
Calabria, Italy’s second-largest olive oil-producing region, presents both challenges and opportunities for olive growers. Nestled in the heart of Calabria, Enotre’s olive groves benefit from the region’s favorable Mediterranean breezes and fertile soil. The proximity to the Ionian Sea and the presence of nearby La Sila, a mountainous plateau, contribute to the unique flavor profile of Enotre’s olive oils.
( Credit to: Oliveoiltimes )
Pollizzi has been experimenting with various olive cultivars to identify those best suited to the region’s unique location. Among the nearly 800 olive trees on his farm, he cultivates both traditional Italian varieties such as Carolea and Ottobratica, as well as non-traditional ones like Itrana.
( Credit to: Oliveoiltimes )
While organic farming is easier in Calabria due to the region’s dry conditions and mild winds, challenges such as the olive fruit fly and fungal infections still persist. Enotre employs organic-compatible treatments, such as copper-based treatments and the use of Bacillus thuringiensis, to protect the trees and maintain the organic certification.
Enotre: A Blend of Tradition and Innovation
Enotre, under the leadership of Pietro Pollizzi, is not only focused on producing exceptional olive oil but also on promoting oleotourism. Pollizzi offers tastings among the olive trees and nature walks, allowing visitors to immerse themselves in the beauty of the orchards. The olive groves are part of the Vergari River Reserve, a popular tourist destination attracting thousands of visitors each year.
( Credit to: Oliveoiltimes )
Enotre’s orchards are now part of the “Enotre walk,” offering tourists a hands-on experience during the olive harvest season. This blend of tradition and innovation showcases how Enotre is embracing the art of olive oil blends while also preserving and sharing the rich cultural and natural heritage of the region.
Conclusion: Tradition, Innovation, and Sustainability
Enotre, led by Pietro Pollizzi, exemplifies the art of olive oil blends in Calabria. Through experimentation with different cultivars and adherence to organic farming practices, Enotre produces high-quality olive oils that captivate the senses. The company’s commitment to oleotourism allows visitors to immerse themselves in the region’s rich cultural and natural heritage.
Enotre is a shining example of how tradition, innovation, and sustainability can coexist in the world of olive oil production. With each bottle of their carefully crafted blend, Enotre invites consumers to savor the flavors of Calabria and experience the artistry of olive oil.